Apple Cranberry Salad Toss

Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.

174kcal per serving
2 gprotein
22 gcarbohydrates
10 gfat
8servings (1/8 of recipe)

Ingredients

"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.

Nutrition facts per serving

NutrientPer serving% DV
Calories 174 kcal
Total fat 10 g 13%
Saturated fat 1 g 5%
Cholesterol 0 mg 0%
Sodium 227 mg 10%
Total carbohydrates 22 g 8%
Dietary fiber 3 g 11%
Total sugars 17 g
Added sugars 9 g 18%
Protein 2 g 4%
Vitamin D 0 µg 0%
Calcium 30 mg 2%
Iron 1 mg 6%
Potassium 206 mg 4%

Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.

Directions

  1. Wash hands with soap and water.
  2. Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
  3. Add dressing; toss to coat. Serve immediately.

Notes

Learn more about: Lettuce Apples Cranberries Onions

Source

Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA, Food and Nutrition Service, Food Distribution Service

Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/apple-cranberry-salad-toss, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.

General nutrition information, not medical advice.

Frequently asked questions

How many calories are in Apple Cranberry Salad Toss?

One serving has 174 kcal. The recipe makes 8 servings (1/8 of recipe each).

How much protein is in Apple Cranberry Salad Toss?

2 g of protein per serving, with 22 g of carbohydrates and 10 g of fat.

What do I need to make Apple Cranberry Salad Toss?

6 ingredients: 1 medium head of lettuce (about 10 cups), 2 medium apples, sliced, 1/2 cup chopped walnuts, 1 cup dried cranberries, 1/2 cup green onions, sliced and 3/4 cup vinaigrette dressing.