Apple Cranberry Salad Toss
Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.
Ingredients
- 1 medium head of lettuce (about 10 cups) nutrition facts
- 2 medium apples, sliced nutrition facts
- 1/2 cup chopped walnuts nutrition facts
- 1 cup dried cranberries nutrition facts
- 1/2 cup green onions, sliced nutrition facts
- 3/4 cup vinaigrette dressing
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 174 kcal | |
| Total fat | 10 g | 13% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 0 mg | 0% |
| Sodium | 227 mg | 10% |
| Total carbohydrates | 22 g | 8% |
| Dietary fiber | 3 g | 11% |
| Total sugars | 17 g | |
| Added sugars | 9 g | 18% |
| Protein | 2 g | 4% |
| Vitamin D | 0 µg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 206 mg | 4% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Wash hands with soap and water.
- Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
- Add dressing; toss to coat. Serve immediately.
Notes
Learn more about: Lettuce Apples Cranberries Onions
Source
Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA, Food and Nutrition Service, Food Distribution Service
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/apple-cranberry-salad-toss, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.