How many calories are in Apple Coffee Cake?

One serving has 180 kcal. The recipe makes 20 servings (1 piece (3 1/2" x 2 1/2") (70g) each).

How much protein is in Apple Coffee Cake?

2 g of protein per serving, with 32 g of carbohydrates and 5 g of fat.

What do I need to make Apple Coffee Cake?

10 ingredients: 5 cups tart apples, cored, peeled, and chopped, 1 cup sugar, 1 cup raisins, 1/2 cup pecans, chopped, 1/4 cup vegetable oil (or cooking oil of choice) and 2 teaspoons vanilla ….

Apple Coffee Cake

Name: Apple Coffee Cake
Yield: 20 servings
Ingredients: 5 cups tart apples, cored, peeled, and chopped; 1 cup sugar; 1 cup raisins; 1/2 cup pecans, chopped; 1/4 cup vegetable oil (or cooking oil of choice); 2 teaspoons vanilla; 1 egg, beaten; 2 1/2 cups all-purpose flour, sifted; 1 1/2 teaspoons baking soda; 2 teaspoons ground cinnamon

This coffee cake provides a nice mix of apples, raisins, and pecans.

180kcal per serving

2 gprotein

32 gcarbohydrates

5 gfat

20servings (1 piece (3 1/2" x 2 1/2") (70g))

Ingredients

5 cups tart apples, cored, peeled, and chopped nutrition facts
1 cup sugar nutrition facts
1 cup raisins nutrition facts
1/2 cup pecans, chopped nutrition facts
1/4 cup vegetable oil (or cooking oil of choice) nutrition facts
2 teaspoons vanilla
1 egg, beaten nutrition facts
2 1/2 cups all-purpose flour, sifted nutrition facts
1 1/2 teaspoons baking soda nutrition facts
2 teaspoons ground cinnamon nutrition facts

"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.

Nutrition facts per serving

Nutrient	Per serving	% DV
Calories	180 kcal
Total fat	5 g	6%
Saturated fat	1 g	5%
Cholesterol	9 mg	3%
Sodium	99 mg	4%
Total carbohydrates	32 g	12%
Dietary fiber	2 g	7%
Total sugars	17 g
Added sugars	10 g	20%
Protein	2 g	4%
Vitamin D	0 µg	0%
Calcium	14 mg	1%
Iron	1 mg	6%
Potassium	117 mg	2%

Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.

MyPlate food groups per serving

Grains: 1 ounces

Directions

Wash hands with soap and water.
Preheat oven to 350 degrees F.
Lightly oil a 13x9x2 inch pan.
In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

Notes

Learn more about: Apples

Source

A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/apple-coffee-cake, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.

General nutrition information, not medical advice.