zobelix
Packaged product Sweets and Desserts delicia
Zobelix contains 442 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 64.1 g | 23% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0.5 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber4.1 gabove the median for sweets and desserts (median 3 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat20.3 gabove the median for sweets and desserts (median 19 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 7.7 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.8 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Sugars and starch (1)
| Starch L | 42.3 g |
|---|
Product details
Ingredients
Wheat flour, trans fats and preservatives free non-hydrogenated marga - rine (palm, rapeseed and sunflower oils and fats, water, salt, emulsifiers: mono&diglycerides of fatty acids and sunflower lecithin, acidity regulator: citric acid), sweetener: maltitol, oatflakes (15%), dietary fibre from chicory root - oligofruc - tose, cinnamon, salt, raising agent: ammonium bicarbonate, flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsCinnamonSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polydimitriaka Biscuits Papadopoulos | 442 | 8 g | 59 g | 22 g |
| Minicookies quinoa La moderna | 442 | 7 g | 31 g | 27 g |
| Novellini bio al cacao Fior di Loto | 442 | 3.4 g | 68 g | 17 g |
| Cicibebe Baby Biscuits With Calcium ETi | 442 | 5 g | 74.3 g | 13.4 g |
| Honey & Oat Breakfast Biscuits Marks & Spencer | 442 | 9 g | 66.6 g | 15 g |
| Kekse mit Heidelbeerfüllung Duc de Coeur | 442 | 6.3 g | 70 g | 14.9 g |
| "Kremul'ki" cookies Дымка | 442 | 5.5 g | 60 g | 20 g |
| Coconut Cookies Cremica | 442 | 5 g | 80 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3859889106122. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.