Zero sbatti pancake

Packaged product Sweets and Desserts Molino Rossetto

Zero sbatti pancake contains 336 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero sbatti pancake by Molino Rossetto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
7.6 gprotein
73.9 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.2 g 1%
Sodium L 692 mg 30%
Total carbohydrates L 73.9 g 27%
Dietary fiber L 1.6 g 6%
Total sugars L 11 g
Added sugars L 11 g 22%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%336kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gbelow the median for sweets and desserts (median 9.3 g)
  • Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.8 g)
  • Sugars11 gabove the median for sweets and desserts (median 10 g)
  • Fat0.8 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Saturated fat0.2 gbelow the median for sweets and desserts (median 0.29 g)
  • Sodium692 mgbelow the median for sweets and desserts (median 812 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Molino Rossetto
Barcode
8018211905559
Quantity
200g
Label serving
100
Category
Pancake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "oo", zucchero, farina di riso, agenti lievitanti: difosfati, carbonati di sodio: sale. Può contenere: Soia, Senape, Lupino, Latte, Uova, Frutta a guscio, Semi di sesamo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceMilkEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8018211905559. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zero sbatti pancake?

100 g of Zero sbatti pancake has 336 kcal.

How much protein is in Zero sbatti pancake?

Zero sbatti pancake contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).

How many carbs are in Zero sbatti pancake?

Zero sbatti pancake has 73.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero sbatti pancake?

Zero sbatti pancake contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Zero sbatti pancake?

100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.