zero caramel toffee

Packaged product Sweets and Desserts riceUP

Zero caramel toffee contains 392 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 235 kcal.

Roughly 43% of its calories come from fat, with 30% from protein and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 436 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

zero caramel toffee by riceUP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
30 gprotein
27.7 gcarbohydrates
19.5 gfat
235kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 19.5 g 25%
Saturated fat L 6.3 g 32%
Sodium not reported
Total carbohydrates L 27.7 g 10%
Dietary fiber L 5.3 g 19%
Total sugars L 0.67 g
Added sugars L 0 g 0%
Protein L 30 g 60%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 27%Fat: 43%392kcal / 100 g
  • Protein 30%
  • Carbohydrates 27%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein30 gin the top quarter of sweets and desserts (median 8 g)
  • Fiber5.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sugars0.67 gin the lowest quarter of sweets and desserts (median 6.6 g)
  • Fat19.5 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat6.3 gabove the median for sweets and desserts (median 3.1 g)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
riceUP
Barcode
3800233076707
Label serving
1 portion (60 g)
Category
Biscuit with reduced sugar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Млечен протеин 20%, крем карамел 18% (млечен протеин, skimmed milk powder, chicory root fibre, non-hydrogenated vegetable fat, emulsifier sunflower lecithin, natural vanilla flavouring, soluble fibre (husk psyllium, polydextrose), cocoa powder, raising хидролизиран колаген пептиди (телешки), високоолеиново слънчогледово масло, растителен глицерин, фибри корен от цикория, натурален ароматизант), хидролизиран колаген пептиди 14% (телешки), безглутенови овесени ядки, растителен глицерин, високоолеиново слънчогледово масло, яйца, шоко чънк какаова маса, обезмаслено мляко на прах, фибри корен от цикория, натурални ароматизанти.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSunflower oilEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800233076707. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in zero caramel toffee?

100 g of zero caramel toffee has 392 kcal. Serving, 1 portion, 60 g (60 g): about 235 kcal.

Is zero caramel toffee high in protein?

Zero caramel toffee contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 18 g in serving, 1 portion, 60 g (60 g). About 30% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in zero caramel toffee?

Zero caramel toffee has 27.7 g of total carbohydrates per 100 g, including 5.3 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in zero caramel toffee?

Zero caramel toffee contains 19.5 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.