Biscuits

Packaged product Sweets and Desserts Classic

Biscuits contains 376 kcal per 100 g. A serving, 100 g (100 g) provides about 376 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 436 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits by Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
9.3 gprotein
71 gcarbohydrates
5.6 gfat
376kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 5.6 g 7%
Saturated fat L 0.6 g 3%
Sodium L 320 mg 14%
Total carbohydrates L 71 g 26%
Dietary fiber L 1.9 g 7%
Total sugars L 8.2 g
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 76%Fat: 14%376kcal / 100 g
  • Protein 10%
  • Carbohydrates 76%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for sweets and desserts (median 8 g)
  • Fiber1.9 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sugars8.2 gabove the median for sweets and desserts (median 6.6 g)
  • Fat5.6 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 3.1 g)
  • Sodium320 mgin the top quarter of sweets and desserts (median 265 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Classic
Barcode
5941896701198
Quantity
100g
Label serving
100 g
Category
Biscuit with reduced sugar
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Go Nuts For Me Peanut Butter Slimming World 365 8 g 47 g 12 g
zero caramel toffee riceUP 392 30 g 27.7 g 19.5 g
Protifast Biscuits façon Petit Beurre Protifast 397 41.7 g 27.8 g 15 g
Sugar Free Digestive Biscuits gullón 419 5.9 g 66.2 g 16.2 g
Gourmand Biscuits Cuétara 430 6.9 g 69 g 16 g
Oswego Colussi 436 8.7 g 75 g 10 g
Super Sušenky Kakao a Kokos Emco 451 9.8 g 42 g 23 g
Fruit Oat Biscuit Breaks Nairns 460 8.4 g 61.8 g 18.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5941896701198. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 376 kcal. Serving, 100 g (100 g): about 376 kcal.

How much protein is in Biscuits?

Biscuits contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 9.3 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in Biscuits?

Biscuits has 71 g of total carbohydrates per 100 g, including 1.9 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 5.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Biscuits?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.