Zalm salade
Packaged product Vegetables Plus
Zalm salade contains 418 kcal per 100 g. A serving, 30 g (30 g) provides about 125 kcal.
Roughly 88% of its calories come from fat, with 8% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.6 g | |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 4%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of vegetables (median 2.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.6 gabove the median for vegetables (median 2.1 g)
- Fat41 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat3.8 gin the top quarter of vegetables (median 1.2 g)
- Sodium480 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8710624372279
- Quantity
- 175 g
- Label serving
- 30 g
- Category
- zalmsalades
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raapzaadolie, 34% gerookte zalm (98% zalm (VIS), zout, gebufferd azijnpoeder (conserverend ingredient), TARWEZETMEEL, transglutaminase (MELK), rook), water, VRIJE-UITLOOPEI, VRIJE-UITLOOPKIPPENEI-EIGEEL, suiker, azijn, tomatenpuree, maïszetmeel, zout, voedingszuur: E270/E330/E331, conserveer - middel: E202/E211/E260, gemodificeerd maïszetmeel, gistextract, verdikkingsmiddel: xanthaangom, aroma (VIS), MOSTERDZAAD, specerijen, kleurstof: paprika-extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSugarVinegarTomatoSaltYeast
Source of the nutrition information
- Open Food Facts, record 8710624372279. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.