Yoki Seasoned Corn Flour

Packaged product Meals and Dishes Yoki

Yoki Seasoned Corn Flour contains 410 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 350 kcal per 100 g across 228 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoki Seasoned Corn Flour by Yoki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
6.6 gprotein
71 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 10 g 13%
Saturated fat L 4 g 20%
Sodium L 480 mg 21%
Total carbohydrates L 71 g 26%
Dietary fiber L 4.9 g 18%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 71%Fat: 22%410kcal / 100 g
  • Protein 7%
  • Carbohydrates 71%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for meals and dishes (median 6.9 g)
  • Fiber4.9 gabove the median for meals and dishes (median 3 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 0.64 g)
  • Fat10 gin the top quarter of meals and dishes (median 1.6 g)
  • Saturated fat4 gin the top quarter of meals and dishes (median 0.25 g)
  • Sodium480 mgin the top quarter of meals and dishes (median 4 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoki
Barcode
7891095200993
Quantity
500 g
Category
Cornmeal
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de maíz, aceites vegetales, ajo, sal, cebolla (soja), pimiento rojo, cebollino verde, colorante (harina de maíz enriquecido con hierro y ácido fólico, aceite vegetal y colorante natural de achiote (soja)), pimienta negra, comino, potenciadle del sabor (E621) y aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7891095200993. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yoki Seasoned Corn Flour?

100 g of Yoki Seasoned Corn Flour has 410 kcal.

How much protein is in Yoki Seasoned Corn Flour?

Yoki Seasoned Corn Flour contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.9 g).

How many carbs are in Yoki Seasoned Corn Flour?

Yoki Seasoned Corn Flour has 71 g of total carbohydrates per 100 g, including 4.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoki Seasoned Corn Flour?

Yoki Seasoned Corn Flour contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Yoki Seasoned Corn Flour?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.