Yogurt intero alla banana
Packaged product Dairy and Eggs Coop
Yogurt intero alla banana contains 98 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 16% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 14 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3 g | 6% |
| Vitamin A L | 8.6 µg | 1% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 0.065 mg | 0.4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 14.1 mg | 3% |
| Phosphorus L | 80.8 mg | 6% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.059 mg | 3% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 22 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber1.6 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars14 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat3.1 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2.3 gabove the median for dairy and eggs (median 1.6 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water80.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.57 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9 µg |
|---|
Other components (2)
| Water L | 80.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Yogurt intero (latte intero, fermenti lattici vivi), preparato alla banana 15% (banana 7,2% nel prodotto finito, zucchero, amido modificato di tapioca, correttore di acidità: acido lattico, aromi), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120904294. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.