Yogur natural

Packaged product Dairy and Eggs Aro

Yogur natural contains 47 kcal per 100 g. A serving, 120 g (120 g) provides about 56 kcal.

Roughly 38% of its calories come from fat, with 35% from carbohydrates and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 173 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogur natural by Aro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
3.2 gprotein
4.1 gcarbohydrates
2 gfat
56kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 2 g 3%
Saturated fat L 1.5 g 8%
Sodium L 40 mg 2%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 35%Fat: 38%47kcal / 100 g
  • Protein 27%
  • Carbohydrates 35%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Sugars2 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Fat2 gbelow the median for dairy and eggs (median 3.4 g)
  • Saturated fat1.5 gbelow the median for dairy and eggs (median 2.1 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aro
Barcode
8414892330053
Quantity
5 kg
Label serving
120 g
Category
Plain cow milk yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LECHE pasteurizada de vaca, fermentos lácticos (LECHE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Yogur bio natural 0% Vrai 47 4.9 g 6.5 g 0.1 g
Yogur natural desnatado Veritas 47 4.5 g 4.7 g 0.1 g
Yoghourt nature Aldi 47 3.7 g 5.8 g 1 g
Nature Soummam 48 3.5 g 4.3 g 1.9 g
Bio yaourt nature Envia 48 3.9 g 4.3 g 1.7 g
Danone le nature 125 g x 4 Danone 46 3.8 g 5.1 g 1 g
Lätt naturell yoghurt 0.4% Valio 46 4.7 g 5.2 g 0.4 g
Yaourt Nature Monbertille 49 4.8 g 7.3 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8414892330053. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogur natural?

100 g of Yogur natural has 47 kcal. Serving, 120 g (120 g): about 56 kcal.

How much protein is in Yogur natural?

Yogur natural contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.8 g in serving, 120 g (120 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.9 g).

How many carbs are in Yogur natural?

Yogur natural has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogur natural?

Yogur natural contains 2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Yogur natural?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.