Danone le nature 125 g x 4
Packaged product Dairy and Eggs Danone
Danone le nature 125 g x 4 contains 46 kcal per 100 g. A serving, 125 g, pot (125 g) provides about 58 kcal.
Roughly 46% of its calories come from carbohydrates, with 34% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 173 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Calcium L | 136 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 46%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for dairy and eggs (median 3.9 g)
- Sugars5.1 gin the top quarter of dairy and eggs (median 4.3 g)
- Fat1 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033490004521
- Quantity
- 0.5 kg
- Label serving
- 125 g (Pot)
- Category
- Plain cow milk yogurts
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk (94.7%), concentrated or powdered skimmed milk (5.2%), lactic ferments (milk), milk: origin france
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lätt naturell yoghurt 0.4% Valio | 46 | 4.7 g | 5.2 g | 0.4 g |
| Yogur natural Aro | 47 | 3.2 g | 4.1 g | 2 g |
| Yogur bio natural 0% Vrai | 47 | 4.9 g | 6.5 g | 0.1 g |
| Yogur natural desnatado Veritas | 47 | 4.5 g | 4.7 g | 0.1 g |
| Yoghourt nature Aldi | 47 | 3.7 g | 5.8 g | 1 g |
| Yaourts natures Danone | 45 | 3.8 g | 5.1 g | 1 g |
| Danone le nature Danone | 45 | 3.8 g | 5.1 g | 1 g |
| Yaourt le nature Danone | 45 | 3.8 g | 5.1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033490004521. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.