Yogur Griego

Packaged product Dairy and Eggs Laive

Yogur Griego contains 55 kcal per 100 g. A serving, 125 g (125 g) provides about 69 kcal.

Roughly 69% of its calories come from carbohydrates, with 31% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogur Griego by Laive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
5 gprotein
11 gcarbohydrates
0 gfat
69kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber L 3 g 11%
Total sugars L 7 g
Added sugars L 3.5 g 7%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 69%55kcal / 100 g
  • Protein 31%
  • Carbohydrates 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 6.7 g)
  • Fiber3 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars7 gbelow the median for dairy and eggs (median 7.5 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laive
Barcode
7750151003964
Quantity
500 gramos
Label serving
125 g
Category
Greek-style yogurts
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche descremada, leche descremada en polvo, azúcar, fibra soluble (polidextrosa), estabilizantes (SIN 1442, gelatina, SIN 440) y cultivos de yogurt (Streptococcus thermophilus y Lactobacillus POC у PRODUCTO PERUANO. Contenido neto 500 g encuentra impreso en el envase. E LISTO PARA CONSUMIR MANTENER REFRIGERADO 0800-1-5248

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7750151003964. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogur Griego?

100 g of Yogur Griego has 55 kcal. Serving, 125 g (125 g): about 69 kcal.

How much protein is in Yogur Griego?

Yogur Griego contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6.3 g in serving, 125 g (125 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.7 g).

How many carbs are in Yogur Griego?

Yogur Griego has 11 g of total carbohydrates per 100 g, including 3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogur Griego?

Yogur Griego contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.