Grekisk yoghurt Vanilj
Packaged product Dairy and Eggs Larsa
Grekisk yoghurt Vanilj contains 55 kcal per 100 g. A serving, 500 g (500 g) provides about 275 kcal.
Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars3.2 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium35 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Larsa
- Barcode
- 7350056793139
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
grekisk avrunnen yoghurt 0% fett (90%) (skummjölk (ko), yoghurtkultur), vanilj (0,03%) sötningsmedel, (acesulfam K, aspartam), modifierad stärkelse, naturlig vaniljsmak, citronjuicekoncentrat, morotsjuicekoncentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| Yogurt Greco Colato Bianco Neogal | 55 | 10 g | 3.8 g | 0 g |
| yogurt greco Vios | 55 | 10 g | 3.8 g | 0 g |
| Total Lactose Free 0% Fat Greek Yogurt FAGE | 55 | 10.3 g | 3.5 g | 0 g |
| Optimel Griekse stijl yoghurt banaan kaneel Optimel | 55 | 8 g | 5 g | 0 g |
| BeFree lactose-free 0% fat Greek Yoghurt Fage | 55 | 10.3 g | 3.5 g | 0 g |
| Ligeiro Natural Iogurte estilo Grego Continente | 55 | 5.3 g | 3.9 g | 2 g |
| Skyr Griego Natural Yoplait | 55 | 10 g | 3.7 g | 0 g |
| Yogurt greco Neogal | 55 | 10 g | 3.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350056793139. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.