How many calories are in Yellow Curry?

100 g of Yellow Curry has 146 kcal. Serving, 400 g (400 g): about 584 kcal.

How much protein is in Yellow Curry?

Yellow Curry contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 22.4 g in serving, 400 g (400 g). About 15% of its calories come from protein. Compared with other other foods, that is below the median (median 6 g).

How many carbs are in Yellow Curry?

Yellow Curry has 18 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Curry?

Yellow Curry contains 5.6 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Yellow Curry?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yellow Curry

Packaged product Other Foods Kitchen Joy

Yellow Curry contains 146 kcal per 100 g. A serving, 400 g (400 g) provides about 584 kcal.

Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

146kcal per 100 g

5.6 gprotein

18 gcarbohydrates

5.6 gfat

584kcal in serving, 400 g (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	146 kcal
Total fat L	5.6 g	7%
Saturated fat L	3.7 g	19%
Sodium L	346 mg	15%
Total carbohydrates L	18 g	7%
Dietary fiber L	0.9 g	3%
Total sugars L	1.6 g
Added sugars L	1.1 g	2%
Protein L	5.6 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 50%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.6 gbelow the median for other foods (median 6 g)
Fiber0.9 gbelow the median for other foods (median 2.7 g)
Sugars1.6 gbelow the median for other foods (median 5.2 g)
Fat5.6 gbelow the median for other foods (median 6.4 g)
Saturated fat3.7 gabove the median for other foods (median 2 g)
Sodium346 mgabove the median for other foods (median 160 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kitchen Joy
Barcode: 5902487147535
Quantity: 400 g
Label serving: 400 g
Category: Dagligvarer
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

42,5 % kogte jasminris (vand, jasminris, rapsolie, salt), 31,5 % karrysauce/karrisaus (kokosekstrakt, vand, heraf/hvorav 4 % gul karrypasta (rød chili, citrongræs/sitrongress, skalotteløg/sjalottløk, hvidløg, salt, gurkemeje, spidskommen, galangarod, korianderfrø, krydderier/krydder), fiskesauce (ansjoser (FISK), salt, sukker), kikærter, rapsolie, sukker, stivelse, salt, krydderier/krydder, aromaer, krydderiekstrakter), 18 % stegt kylling (heraf/hvorav 94 % kyllingebrystkød/-kjøtt, tapiokastivel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas Rapeseed (canola) oil Sugar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5902487147535. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.