Yaourt vanille bio
Packaged product Dairy and Eggs Carrefour
Yaourt vanille bio contains 86 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 15% of the Daily Value for iodine, 15% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 12.8 mg | 4% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.1 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 34.8 µg | 4% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.09 µg | 0.5% |
| Vitamin E L | 0.081 mg | 0.5% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.097 mg | 0.6% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 10.5 µg | 3% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.047 mg | 0.3% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 98.9 mg | 8% |
| Potassium L | 153 mg | 3% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 22 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 51%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 3.7 g)
- Sugars11.1 gbelow the median for dairy and eggs (median 11.5 g)
- Sodium48 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water80.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.09 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.2 µg |
|---|
Other components (2)
| Water L | 80.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3760099539177
- Quantity
- 4 x 125 g
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier pasteurisé (origine France) 90%, sucre de canne* 7,9%, poudre de lait écrémé, arôme naturel de vanille 0,7% ferments lactiques. Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt de chèvre arôme vanille Colline aux Chèvres | 86 | 4 g | 8.3 g | 4.2 g |
| Vanillejoghurt Milfina | 86 | 3.3 g | 12 g | 2.5 g |
| Yaourt vanille entier 12x125g CC Biocoop | 86 | 3.5 g | 11 g | 3.1 g |
| Halfvolle Vanille Yoghurt Weerribben Zuivel | 86 | 3 g | 10 g | 3.7 g |
| Yaourt a la vanille c'est qui le patron | 86 | 3.7 g | 9.8 g | 3.6 g |
| Dessert Proteico vaniglia Muller | 86 | 10.3 g | 7.3 g | 1.7 g |
| Yaourt au lait de brebis saveur vanille x 4 Délisse | 86 | 5 g | 10 g | 2.8 g |
| Yaourt pur brebis vanille Intermarché | 86 | 5 g | 10 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760099539177. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.