Yaourt

Packaged product Sweets and Desserts ENVITAS

Yaourt contains 486 kcal per 100 g. A serving, 100 g (100 g) provides about 486 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 324 kcal per 100 g across 319 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt by ENVITAS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
7 gprotein
67 gcarbohydrates
20 gfat
486kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 20 g 26%
Saturated fat L 8 g 40%
Sodium L 508 mg 22%
Total carbohydrates L 67 g 24%
Dietary fiber L 3 g 11%
Total sugars L 31 g
Added sugars L 23.9 g 48%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%486kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.2 g)
  • Sugars31 gin the top quarter of sweets and desserts (median 23 g)
  • Fat20 gabove the median for sweets and desserts (median 17 g)
  • Sodium508 mgin the top quarter of sweets and desserts (median 108 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
ENVITAS
Barcode
11097877
Quantity
253 g
Label serving
100 g
Category
Frozen cakes and pastries
Packaging
en:pack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46 % céréales (25 % farine de blé, 10 % farine de blé complet, 8 % flocons d'avoine, 1% farine de seigle complet, 1% farine d'épeautre complet, 1% farine d'orge complet), 31% fourrage à base de yaourt en poudre (sucre, graisses végétales (palmiste, palme), 3% yaourt en poudre (lait), lactose, poudre de lactosérum (lait), dextrose, lait écrémé en poudre, émulsifiant : lécithines (colza) ; arôme naturel, acidifiant : acide citrique), sucre, huile de colza, sirop de glucose, amidon de blé, sel, émulsifiant : lécithines (colza) ; poudres à lever : carbonates de sodium, carbonates d'ammonium ; poudre de lactosérum (lait), lait écrémé en poudre, arôme naturel, œuf entier, acidifiant : acide citrique ; graisse de coco.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilGlucose syrupSaltEggWheat flourOatsPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt?

100 g of Yaourt has 486 kcal. Serving, 100 g (100 g): about 486 kcal.

How much protein is in Yaourt?

Yaourt contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Yaourt?

Yaourt has 67 g of total carbohydrates per 100 g, including 3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt?

Yaourt contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Yaourt?

100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11097877. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.