Wraps style flour tortillas
Packaged product Bread and Baked Goods
Wraps style flour tortillas contains 294 kcal per 100 g. A serving, 1 wrap, 102 g (102 g) provides about 300 kcal.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (278 kcal per 100 g).
100 g provides 15% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 578 mg | 25% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.98 g | |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 147 mg | 11% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gbelow the median for bread and baked goods (median 7 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sugars0.98 gabove the median for bread and baked goods (median 0.81 g)
- Fat7.8 gabove the median for bread and baked goods (median 6.7 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 1.9 g)
- Sodium578 mgabove the median for bread and baked goods (median 539 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 6.9 g | 6.9 g |
| Carbohydrates | 49 g | 49 g |
| Fat | 7.8 g | 7.8 g |
| Fiber | 1 g | 1 g |
| Sugars | 0.98 g | 0.98 g |
| Sodium | 578 mg | 578 mg |
Product details
- Barcode
- 0079341221665
- Label serving
- 1 WRAP (102 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), mono - and diglycerides, to maintain freshness (calcium propionate, potassium sorbate, fumaric acid), inactive dry yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Whole Wheat Tortillas Berber Food Manufacturing Inc. | 294 | 7.4 g | 48.5 g | 8.8 g |
| Organic tortillas wheat flour Simple Truth | 295 | 6.8 g | 45.4 g | 9.1 g |
| Fajita style flour tortillas El Rey | 295 | 6.8 g | 45.4 g | 9.1 g |
| Tortillas de Harina Caseras Guerrero | 293 | 6.9 g | 46.6 g | 8.6 g |
| La preferida, flour tortillas La Preferida | 296 | 7 g | 49.3 g | 8.5 g |
| Homestyle Flour Tortillas Gruma Corporation | 297 | 6.3 g | 50 g | 7.8 g |
| Flour tortillas Hy-Vee | 298 | 7 g | 50.9 g | 7 g |
| Whole Wheat Tortillas La Victoria | 298 | 8.8 g | 47.4 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1933398. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0079341221665. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.