Wrap chèvre figue
Packaged product Meals and Dishes Bistro vite
Wrap chèvre figue contains 218 kcal per 100 g. A serving, 190 g (190 g) provides about 414 kcal.
Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.1 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 51%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for meals and dishes (median 10 g)
- Fiber2.6 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
- Fat8.1 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
- Sodium384 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bistro vite
- Barcode
- 2006050041145
- Quantity
- 190 g
- Label serving
- 190 g
- Category
- Wraps-chevre-figue
- Packaging
- fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galette de blé 47.3%, eau, huile de colza, stabilisant: glycérol, sel, sucre, poudres à lever: (carbonates de sodium, diphosphates), correcteur d'acidité: acide malique, émulsifiant: mono - et diglycérides d'acides gras, fromage de chèvre au lait pasteurisé 12,1%, jeunes pousses d'épinard 7,3%, figues noires mi-séchées 6,8%, tomates semi-déshydratées 6,1%, carottes 5,2%, fromage 4,7%, eau, fromage blanc 3,8%, miel d'acacia, ail, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon transformé de pomme de terre, moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), sel, jus concentré de citron, vinaigre d'alcool, huile de tournesol, thym, romarin, origan, épaississant: gomme xanthane. gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarTomatoHoneyGarlicVinegarSunflower oil
Source of the nutrition information
- Open Food Facts, record 2006050041145. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.