Wrap canard sauce hoisin
Packaged product Meals and Dishes Marks & Spencers
Wrap canard sauce hoisin contains 206 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5.5 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 50%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gabove the median for meals and dishes (median 8.5 g)
- Fiber2 gbelow the median for meals and dishes (median 2.6 g)
- Sugars5.5 gin the top quarter of meals and dishes (median 2.5 g)
- Fat6.9 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.4 gabove the median for meals and dishes (median 1.9 g)
- Sodium480 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00898140
- Quantity
- 217 g
- Category
- Wraps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Viande de canard d'origine britannique rôtie (23%) · Eau, Sauce hoisin (10%) (Eau, Sucre muscovado · Sucre, Fèves de soja, Jus de prune concentré · Concentré de tomate · Sel, Fécule de maïs, Sirop de sucre noir, Purée de gingembre, Purée de piment, Huile de tournesol, Vinaigre de vin rouge, Sirop de sucre, Vinaigre de riz, Épices moulues (Cannelle · Gingembre, Fenouil, Anis, Clous de girofle), Vinaigre de malt d'orge (contient Gluten), Extrait de malt d'orge (contient Gluten), Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Correcteur d'acidité : Acide acétique), Concombre (7%), Épinards · Huile de palme, Oignons de printemps, Humectant: Glycérol Sucre, Huile de colza · Alcool de riz, Sucre muscovado · Fèves de soja, Sel · Emulsifiant: E471, Épices moulues (Gingembre, Anis étoilé, Fenouil, Cannelle, Clous de girofle), Poudre à lever: Acide malique · Agent de traitement de la farine : E920, Vinaigre, Acidifiant : Acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilOnionRapeseed (canola) oilSugarSaltVinegarTomatoSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet potato rice wrap Karma | 206 | 3.2 g | 28 g | 8.8 g |
| Taco Friday Burrito Bama | 206 | 8.9 g | 21 g | 9.3 g |
| Falafel & coriander houmous Waitrose & partners | 206 | 5.2 g | 31.2 g | 6 g |
| Rostbiff & Potatissallad Wrap Good | 206 | 6.4 g | 20 g | 9.4 g |
| Spicy chicken Chef Select Togo | 206 | 9.1 g | 31 g | 5.1 g |
| Sea That Salmon The Bread Office | 207 | 7.5 g | 21 g | 9.5 g |
| Caesar Wrap Tesco | 205 | 8.9 g | 20 g | 9.3 g |
| Wrap frango grelhado trx-mex Ateliê | 205 | 7.2 g | 26 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00898140. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.