How many calories are in Taco Friday Burrito?

100 g of Taco Friday Burrito has 206 kcal. Serving, 300 g (300 g): about 618 kcal.

How much protein is in Taco Friday Burrito?

Taco Friday Burrito contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 26.7 g in serving, 300 g (300 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.5 g).

How many carbs are in Taco Friday Burrito?

Taco Friday Burrito has 21 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taco Friday Burrito?

Taco Friday Burrito contains 9.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Taco Friday Burrito?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Taco Friday Burrito

Packaged product Meals and Dishes Bama

Taco Friday Burrito contains 206 kcal per 100 g. A serving, 300 g (300 g) provides about 618 kcal.

Roughly 41% of its calories come from carbohydrates, with 41% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 339 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

206kcal per 100 g

8.9 gprotein

21 gcarbohydrates

9.3 gfat

618kcal in serving, 300 g (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	206 kcal
Total fat L	9.3 g	12%
Saturated fat L	2.8 g	14%
Sodium L	480 mg	21%
Total carbohydrates L	21 g	8%
Dietary fiber	not reported
Total sugars L	3.7 g
Protein L	8.9 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 41%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.9 gabove the median for meals and dishes (median 8.5 g)
Sugars3.7 gin the top quarter of meals and dishes (median 2.5 g)
Fat9.3 gabove the median for meals and dishes (median 8.2 g)
Saturated fat2.8 gabove the median for meals and dishes (median 1.9 g)
Sodium480 mgabove the median for meals and dishes (median 400 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bama
Barcode: 7031033863037
Quantity: 300g
Label serving: 300 g
Category: Wraps
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HVETETORTILLA 30 % (hvetemel, vann, rapsolje, hevemidler (natriumhydrogenkarbonat, difosfat), dekstrose, surhetsregulerende middel (eplesyre), salt), SALSA 18 % (tomatpulp, vann, paprika, løk, jalapeño, sukker, eddik, salt, fortykningsmiddel (modifisert potetstivelse), surhetsregulerende midler (melkesyre, natriumacetat, sitronsyre), krydderekstrakter (inneholder hvitløk, chili, koriander, ingefær), konserveringsmidler (kaliumsorbat, natriumbenzoat)), STEKT TACOKJØTT 15 % (storfekjøtt, vann, krydder bl.a. løk, chili, hvitløk, paprika, gjærekstrakt, soyaprotein, dekstrose, potetmel, salt, collagenfiber, modifisert stivelse, stabilisatorer (di-/trifosfat), maltodekstrin, aroma, antioksidant (natriumaskorbat)), RÅKOST 14 % (hodekål, gulrot), OST 13 % (melk, potetmel, salt, vegetabilsk løpe, konserveringsmiddel (natriumnitrat), surhetsregulerende middel (kalsiumklorid), syrekultur), AIOLI 5 % (rapsolje, vann, hvitløk, eggeplomme, eddik, sennepsfrø, sukker, stabilisatorer (guarkjernemel, xantangummi), salt, surhetsregulerende midler (eplesyre, sitronsyre), konserveringsmidler (kaliumsorbat, natriumbenzoat), naturlig aroma, kajennepepper), BORLOTTIBØNNER 5 % (borlottibønner, havsalt). Kan inneholde spor av selleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Salt Onion Sugar Vinegar Garlic Yeast Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7031033863037. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2021. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.