How many calories are in Worcestershire Sauce?

100 g of Worcestershire Sauce has 96 kcal. Serving, 5 ml (5 g): about 5 kcal.

How much protein is in Worcestershire Sauce?

Worcestershire Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.04 g in serving, 5 ml (5 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Worcestershire Sauce?

Worcestershire Sauce has 21 g of total carbohydrates per 100 g, including 0.16 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Worcestershire Sauce?

Worcestershire Sauce contains 0.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Worcestershire Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Worcestershire Sauce?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Worcestershire Sauce

Packaged product Soups and Sauces Lea & Perrins

Worcestershire Sauce contains 96 kcal per 100 g. A serving, 5 ml (5 g) provides about 5 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 20% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

96kcal per 100 g

0.8 gprotein

21 gcarbohydrates

0.9 gfat

5kcal in serving, 5 ml (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	96 kcal
Total fat L	0.9 g	1%
Saturated fat L	0.4 g	2%
Cholesterol L	1.8 mg	0.6%
Sodium L	1,160 mg	50%
Total carbohydrates L	21 g	8%
Dietary fiber L	0.16 g	0.6%
Total sugars L	18.8 g
Added sugars L	16.1 g	32%
Protein L	0.8 g	2%
Vitamin A L	0.95 µg	0.1%
Vitamin C L	0.48 mg	0.5%
Vitamin D L	0.16 µg	0.8%
Vitamin E L	0.016 mg	0.1%
Thiamin (B1) L	0.003 mg	0.2%
Riboflavin (B2) L	0.009 mg	0.7%
Niacin (B3) L	0.21 mg	1%
Pantothenic acid (B5) L	0.025 mg	0.5%
Vitamin B6 L	0.013 mg	0.8%
Folate (B9) L	0.88 µg	0.2%
Vitamin B12 L	0.009 µg	0.4%
Calcium L	10 mg	0.8%
Iron L	0.36 mg	2%
Magnesium L	11 mg	3%
Phosphorus L	19.2 mg	2%
Potassium L	64.4 mg	1%
Zinc L	0.053 mg	0.5%
Copper L	0.019 mg	2%
Manganese L	0.13 mg	6%
Selenium L	1.3 µg	2%
Iodine L	29.9 µg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 88%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
Fiber0.16 gbelow the median for soups and sauces (median 0.5 g)
Sugars18.8 gin the top quarter of soups and sauces (median 4 g)
Fat0.9 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
Sodium1,160 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Water74.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.004 g

Carotenoids (1)

Beta-carotene L	1.6 µg

Other components (2)

Water L	74.6 g
Alcohol L	0 g

Product details

Brand: Lea & Perrins
Barcode: 5000111018111
Quantity: 568ml
Label serving: 5 ml
Category: groceries
Packaging: Bottle or vial,Bottle,en:glass-bottle
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Salt Onion Garlic

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Curry ketchup Develey	96	1.1 g	19 g	1 g
Mon coulis Fruits Rouges & Co.	96	1.1 g	18 g	0.5 g
Coulis extra de fruits rouges Fruits Rouges & Co.	96	1.1 g	18 g	0.5 g
Devon Custard Ambrosia	96	2.8 g	14.8 g	2.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000111018111. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.