How many calories are in Wood Fired Four Cheese Pizza?

100 g of Wood Fired Four Cheese Pizza has 239 kcal. Serving, 1 pizza, 414 g (414 g): about 990 kcal.

Is Wood Fired Four Cheese Pizza high in protein?

Wood Fired Four Cheese Pizza contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 47 g in serving, 1 pizza, 414 g (414 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Wood Fired Four Cheese Pizza?

Wood Fired Four Cheese Pizza has 30.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wood Fired Four Cheese Pizza?

Wood Fired Four Cheese Pizza contains 7.7 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Wood Fired Four Cheese Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wood Fired Four Cheese Pizza?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wood Fired Four Cheese Pizza

Packaged product Meals and Dishes Digornio’s

Wood Fired Four Cheese Pizza contains 239 kcal per 100 g. A serving, 1 pizza, 414 g (414 g) provides about 990 kcal.

Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

239kcal per 100 g

11.4 gprotein

30.9 gcarbohydrates

7.7 gfat

990kcal in serving, 1 pizza, 414 g (414 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	239 kcal
Total fat L	7.7 g	10%
Saturated fat L	3.9 g	19%
Trans fat L	0.24 g
Cholesterol L	18.1 mg	6%
Sodium L	560 mg	24%
Total carbohydrates L	30.9 g	11%
Dietary fiber L	1.2 g	4%
Total sugars L	2.7 g
Added sugars L	0 g	0%
Protein L	11.4 g	23%
Calcium L	198 mg	15%
Iron L	0.53 mg	3%
Potassium L	167 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 52%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.4 gin the top quarter of meals and dishes (median 10 g)
Fiber1.2 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars2.7 gbelow the median for meals and dishes (median 2.7 g)
Fat7.7 gbelow the median for meals and dishes (median 8.9 g)
Saturated fat3.9 gabove the median for meals and dishes (median 3.7 g)
Sodium560 mgabove the median for meals and dishes (median 500 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Digornio’s
Barcode: 0071921428730
Quantity: 414 g
Label serving: 1 Pizza (414 g)
Category: Pizzas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (wheat flour, water, salt, canola oil, yeast), low-moisture part-skim mozzarella cheese (Cultured part-skim milk, salt, enzymes), water, tomato paste, 2% or less of Parmesan, Asiago, and Romano cheese blend (Cultured part-skim cow’s milk, salt, enzymes), spices, extra virgin olive oil, garlic, salt, sugar. Contains: Wheat, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Garlic Salt Sugar Wheat flour Rapeseed (canola) oil Yeast Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0071921428730. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.