Pain Soleil Tranche

Packaged product Bread and Baked Goods Valpiform

Pain Soleil Tranche contains 284 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 39% of the Daily Value for copper, 23% of the Daily Value for manganese and 22% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain Soleil Tranche by Valpiform, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
5.2 gprotein
44 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 8.8 g 11%
Saturated fat L 2.2 g 11%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 44 g 16%
Dietary fiber L 4.9 g 18%
Total sugars L 7.1 g
Added sugars L 0.11 g 0.2%
Protein L 5.2 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.039 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.17 mg15%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 0.67 mg4%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 86.5 µg22%
Vitamin B12 L 0 µg0%
Calcium L 22.1 mg2%
Iron L 0.93 mg5%
Magnesium L 53.4 mg13%
Phosphorus L 102 mg8%
Potassium L 297 mg6%
Zinc L 0.77 mg7%
Copper L 0.35 mg39%
Manganese L 0.54 mg23%
Selenium L 3.1 µg6%
Iodine L 0.8 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 64%Fat: 29%284kcal / 100 g
  • Protein 8%
  • Carbohydrates 64%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper39%Manganese23%Folate (B9)22%Vitamin E19%Thiamin (B1)15%Magnesium13%Riboflavin (B2)9%Phosphorus8%Zinc7%Vitamin B66%

Nutritional insights

  • Protein5.2 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber4.9 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars7.1 gin the top quarter of bread and baked goods (median 3 g)
  • Fat8.8 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat2.2 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium600 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water45.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L39.8 g
Carotenoids (1)
Beta-carotene L9.5 µg
Other components (2)
Water L45.5 g
Alcohol L0 g

Product details

Brand
Valpiform
Barcode
3551100781445
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, amidon de maïs, amidon modifié de pomme de terre, farine de soja, amidon modifié de tapioca, graines de tournesol 3,5% , graines de lin 3%, levure de boulanger, graisse de palme non hydrogénée , sirop de glucose, sucre, sel, épaississants (gomme xanthane, gomme guar), graines de pavot 0,6%, conservateur (propionate de calcium), émulsifiant (Stéaroyl - 2 - lactylate de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastGlucose syrupSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3551100781445. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Source description: "PAIN SOLEIL TRANCHE". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain Soleil Tranche?

100 g of Pain Soleil Tranche has 284 kcal.

How much protein is in Pain Soleil Tranche?

Pain Soleil Tranche contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Pain Soleil Tranche?

Pain Soleil Tranche has 44 g of total carbohydrates per 100 g, including 4.9 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain Soleil Tranche?

Pain Soleil Tranche contains 8.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Pain Soleil Tranche contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (39% DV), manganese (23% DV), Folate (B9) (22% DV), Vitamin E (19% DV) and Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain Soleil Tranche?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.