Wingy crunch crispy
Packaged product Sweets and Desserts Wingy Chocolate
Wingy crunch crispy contains 550 kcal per 100 g. A serving, 50 g (50 g) provides about 275 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 47.9 g | 96% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars52 gabove the median for sweets and desserts (median 48 g)
- Fat34 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat21 gabove the median for sweets and desserts (median 19 g)
- Sodium140 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wingy Chocolate
- Barcode
- 8684953385197
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLAT AU LAIT (42 %) [SUCRE, BEURRE DE CACAO, LAIT ENTIER EN POUDRE (LAIT), EMULSIFIANT (LECITHINE DE TOURNESOL), AROME (VANILLINE)], FOURRAGE CRÈME BLANC (28,9 %) [HUILE DE PALME, SUCRE, BEURRE DE CACAO, LAIT ÉCRÉMÉ EN POUDRE (LAIT), LACTOSERUM EN POUDRE (LAIT), LAIT ENTIER EN POUDRE (LAIT), EMULSIFIANT (LECITHINE DE TOURNESOL)], CHOCOLAT BLANC (19,4 %) [SUCRE, BEURRE DE CACAO, LAIT ENTIER EN POUDRE (LAIT). EMULSIFIANT (LECITHINE DE TOURNESOL), AROME (VANILLE)], BISCUIT CARAMÉLISÉ (9,7 %) [FARINE DE BLE (GLUTEN), SUCRE, ŒUF, HUILES VÉGÉTALES (PALME, COCO), AGENTS LEVANTS (E503, E500, E450), AMIDON DE MAÏS, SEL, EMULSIFIANT (LECITHINE DE SOJA), ARÔMES]. LA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilWheat flourEggSaltCoconut oil
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|---|---|---|---|---|
| Chocolate negro con menta Leyre | 550 | 8.4 g | 57.5 g | 31.8 g |
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| Chocolate easter chicks HEMA | 550 | 7.1 g | 53 g | 34 g |
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| m VALITE SIDE 18 Freia MELKESJOKOLADE A LITTLE PIE Freia | 550 | 8.1 g | 55 g | 33 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8684953385197. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.