Crackers Sem Sal à Superfície
Packaged product Sweets and Desserts Pingo Doce
Crackers Sem Sal à Superfície contains 413 kcal per 100 g. A serving, 37.5 g (37.5 g) provides about 155 kcal.
Roughly 65% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 836 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 483 mg | 21% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 65%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of sweets and desserts (median 6 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.6 g)
- Sugars4 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat11.5 gin the lowest quarter of sweets and desserts (median 25.8 g)
- Saturated fat5.3 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium483 mgin the top quarter of sweets and desserts (median 133 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009962839
- Quantity
- 500g (14x35.7g)
- Label serving
- 37.5 g
- Category
- Wafers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo, gordura vegetal refinada (palma), sal, extracto de malte de cevada, regulador de acidez (hidrogenocarbonato de sódio), farinha de cevada maltada, levedura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastPalm oil
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|---|---|---|---|---|
| Bolachas água e sal Vieira | 413 | 9.3 g | 73.8 g | 8.3 g |
| Mini Bolachas Chai & Gengibre Dan Cake | 413 | 7.6 g | 55 g | 16 g |
| Nabisco nilla wafer cookies reduced fat1x11 oz Nilla | 414 | 3.5 g | 82.8 g | 5.2 g |
| Gauffrettes Pilot Perle du Sud | 412 | 4.6 g | 65.3 g | 25.8 g |
| La gaufrette apéritive 50% légumes, betterave/échalote Croc' Légumes | 415 | 8.8 g | 59.4 g | 13.4 g |
| Maiswafel kaas Haust | 416 | 7.7 g | 75.9 g | 8.4 g |
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| Marinheiras Chia Hacendado | 417 | 11 g | 67 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009962839. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.