Wikinger Röllchen Classic
Packaged product Sweets and Desserts Pascal Ernest
Wikinger Röllchen Classic contains 492 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 49 g | |
| Added sugars L | 48.4 g | 97% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 2.9 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0 g)
- Sugars49 gbelow the median for sweets and desserts (median 54 g)
- Fat26.4 gin the top quarter of sweets and desserts (median 1.7 g)
- Saturated fat13.5 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium124 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pascal Ernest
- Barcode
- 4011574186294
- Quantity
- 200g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliche Fette (Palm, Palmkern, Kokos), Eier*, Weizenmehl, Rapsöl, Sojabohnen, Glukosesirup, Aprikosenkerne, Weizenstärke, Feuchthaltemittel (Sorbit, Glycerin, Invertase), Sojamehl, Magermittchpulver, 0,8% fettarmes Kakaopulver, Wasser, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Sorbitantristearat, Sojalecithin), Verdickungsmittel Xanthan, natürliches Aroma, Ethylalkohol landwirtschaftlichen Ursprungs, Speisesalz, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat). *aus Bodenhaltung. Kann Spuren von Schalenfrüchten enthalten. Enthält Alkohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourRapeseed (canola) oilGlucose syrupSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wikinger Röllchen Classic?
100 g of Wikinger Röllchen Classic has 492 kcal.
How much protein is in Wikinger Röllchen Classic?
Wikinger Röllchen Classic contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).
How many carbs are in Wikinger Röllchen Classic?
Wikinger Röllchen Classic has 59.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wikinger Röllchen Classic?
Wikinger Röllchen Classic contains 26.4 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).
How much sodium is in Wikinger Röllchen Classic?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011574186294. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.