How many calories are in Tart Nougat?

100 g of Tart Nougat has 492 kcal.

How much protein is in Tart Nougat?

Tart Nougat contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Tart Nougat?

Tart Nougat has 65 g of total carbohydrates per 100 g, including 2.4 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tart Nougat?

Tart Nougat contains 23 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Tart Nougat?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tart Nougat

Packaged product Sweets and Desserts Banini

Tart Nougat contains 492 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

492kcal per 100 g

6.9 gprotein

65 gcarbohydrates

23 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	492 kcal
Total fat L	23 g	29%
Saturated fat L	11 g	55%
Sodium L	157 mg	7%
Total carbohydrates L	65 g	24%
Dietary fiber L	2.4 g	9%
Total sugars L	31 g
Added sugars L	0 g	0%
Protein L	6.9 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 53%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.9 gin the top quarter of sweets and desserts (median 3 g)
Fiber2.4 gabove the median for sweets and desserts (median 0 g)
Sugars31 gin the lowest quarter of sweets and desserts (median 54 g)
Fat23 gabove the median for sweets and desserts (median 2 g)
Saturated fat11 gabove the median for sweets and desserts (median 2.3 g)
Sodium157 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Banini
Barcode: 8600462040792
Quantity: 210 g
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tanke Napolitanke Napolitanke Napolitanke Banini olitanke chocolate crea ke nougat Tart EN BISCUIT WITH BUTTER FILLED WITH COCOA CREAM (35%) WITH ADDED RAZELNUTS lents wheet flour, sugar, vegetable fat (palm) butter (2.8 % fat reduced cocoa powder (2.3 96), whey powder hazelnut whole powder, dried glucose syrup, raising agents: ammonium hydrogencarbonate, sodium hydroge..reonie denn diphosphate sal emulsifiers soya lecithin, E476: citric acid, flavours and color: paprika extract. May contain traces of peanut, celery suline and sesame. Store in dry and cool place, away from sunlight, Best before date printed or the side of the packaging HR/BIH KEKS SA MASLACEM PUNJEN KAKAO KREMOM (35 %) SA DODATKOM LJEŠNJAKA, 210 g. Sastojci pšenično brasne secer biljna mast (palma), maslac (2.8 %), kakao prah sa redukovanim sadržajem kakao maslaca (2.3 %), surutka u prahu, lješnik (12 Sjaje u prahu, sušeni glukozni sirup, sredstva za dizanje tijesta: amonijum-hidrogenkarhonat, natrijum hidrogenkarbonat, dinatrijum difosfat kuhinjska so, emulgatori: sojin lecitin, E476; limunska kiselina, arome i boja: paprika ekstrakt. Može da sadrži tragove kikirikija, celera, sulfita i sezama. Čuvati na suvom i hladnom mjestu, dalje od jake svjetlosti. Najbolje upotrijebiti lo datuma označenog na bočnoj strani ambalaže. Zemlja podrijetla: Republika Srbija. Neto količina: 210 g. Uvoznik za Republiku Hrvatsku: Alca Zagreb d.o.o., Koledovčina 2, 10000 Zagreb, Hrvatska, tel: +385 1 2481 111, www.alca.cu, e-mail: [email protected] Proizvedeno u Republici Srbiji. Uvezeno iz Republike Srbije. Uvoznik za BiH: MCI d.o.o. Visoka Glavica 2C 88220 Široki Brijeg, tel:+ 387 39 705-511, e-mail: [email protected]. RO BISCUITI CU UNT UMPLUȚI CU CREMĂ CU CACAO (35%) ŞI CU ALUNE DE PADURE Ingrediente: faina de grâu, zahăr, grasime vegetală (palmier), unt (2,8 %), cacao pudră cu conținut redus de grăsime (2,3 %), zer pudra, alune de padure (1,7 96), praf de ouă integrale, sirop de glucoză, agenţi de afânare: bicarbonat de amoniu, bicarbonat de sodiu, difosfat disodic; sare, emulsifianți: lecitine din soia, E476; acidifiant: acid citric, arome. Poate contine urme de arahide, ţelină, sulfiţi şi semințe de susan. Condiții de păstrare: depozitați produsul într-un loc uscat şi răcoros, ferit de acţiunea directă a razelor soarelui. A se consuma de preferinţă înainte de: vezi partea laterală a ambalajului. Cantitate netă: 210 g. Produs în Republica Serbia. МК КЕКС СО ПУТЕР, ПОЛНЕТ СО КАКАО-КРЕМ (35%) И СО ДОДАТОК ЛЕШНИК. Состојки: пченично брашно, шеќер, растителна маст (палмина), путер (2.8%), какао во прав со редуцирана содржина на какао-путер (2.3%), сурутка во прав, лешник (1.7 %), јајца во прав, сув гликозен сируп, средства за подигнување на тестото: амониум хидроген карбонат, натриум хидроген карбонат, динатриум дифосфат; сол, емулгатори: соин лецитин, Е 476; лимонска киселина, ароми и боја: екстракт од пиперка. Може да содржи траги од кикирики, целер, сулфити и од сусам. Да се чува на суво и ладно место, подалеку од силна светлина. Најдобро да се употреби до датумот означен на страна на амбалажата. Нето количество: 210 д. Потекло: Р.Србија. Увезено од Р. Србија. Увозник за Северна Македонија: ТД. НЕЛТ СТ ДООЕЛ СКОПЈЕ, Ул. 32 бр 20, 1041 Илинден Скопје. AL BISKOTE ME BUTER I MBUSHUR ME KREM TË KAKAOS (35%) ME SHTESË TË LAJTHIVE. Përbërësit: miell gruri, sheqer, yndyrë bimore (palme), buter (2.8 %), kakao pluhur me përmbajtje të reduktuar të yndyrës se kakaos (2.3 %), hirrë pluhur, lajthi (1.7 %), vezë pluhur, sirup glukoze i terur, agjent i heqjes se brumit, karbonat hidrogjeni - amoniak, karbonat hidrogjeni - natriumi, difosfat - disodium, emulgatorë: lecitin soje, E476; thartinë limoni, aromatizues. Mund të ketë përmbajtje selino, kikiriki, sulfurit dhe susamit. Të ruhet në vend të thatë dhe të ftohët, dhe larg nga drita e fortë. Afati i përdorimit deri në datën e shtypur anën e ambalazhës.Shuma neto: 210g. Distributor: "ALBI COMMERCE" Veternik, 10000 Prishtinë, Kosovë. Tel:+383 38 540 020, fax: +383 38 540 026/,ROAL FOOD" Vaqarr, Tirane, Albania. Tel: +355682045391. Importues dhe distributor për Republikën e Maqedonisë së Veriut: TD Nelt ST DOO Shkup, Rrugë 32, nr 20, 1041 Ilinden Shkup. Enjoy the full taste of butter Producer/Proizvođač/Producător/Произведува/Prodhues: Jaffa D00 Crvenka, Maršala Tita 245, 25220 Crvenka, Republika Srbija, www.jaffa.rs; www.banini.rs; [email protected] Hutritioni te mije fosil/Declarație w/Mera shqyese Energy/Eng/Valoare entretica/ Sepramas p/Cheryl Fac Masti Grasimi/Macrodymas nga lectura Carbohydrate/nonstrat/84 Јаглени хидрати /Maroondrate of which sugars/od kojih seders/din care zaharuri od kouskeps nga të cilat sireqernat Fiber/Vlakna/Fibre/Baakua/Fibra Protein/Bjelančevine/Proteine/pores/Proteina Salt/Sol/Sare/Con/Kripë per 100g 2004 492 Teal 229 per/w/ 319 494 *RI - Reference intake of an average adult (8400 kJ/2000 kc odraslu osobu (8400 kJ / 2000 kcal) / *CR = Consumul de tend (8400 kJ/2000 kcal) / Референтен внес

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8600462040792. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.