Whole Wheat Wraps
Packaged product Bread and Baked Goods Deli Sun
Whole Wheat Wraps contains 308 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 185 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3.7 g | 18% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the lowest quarter of bread and baked goods (median 8.6 g)
- Fiber4.7 gabove the median for bread and baked goods (median 3.2 g)
- Sugars1.3 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Fat7.7 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat3.7 gin the top quarter of bread and baked goods (median 1.3 g)
- Sodium592 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Deli Sun
- Barcode
- 8437011503077
- Quantity
- 360g
- Label serving
- 1 serving (60 g)
- Category
- Wheat flatbreads
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat flour_ 57%, water, palm fat, _bran_ 5%, stabiliser E-422, salt, emulsifier E-471, acidity regulator E-296, acidity regulator E-330, wheat gluten, preservatives E-202, preservatives E-282, raising agents E-500, thickening agent E-414, flour conditioner E-920
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TORTILLA NATUREL Wraps Albert Heijn | 308 | 9.8 g | 51.6 g | 6.5 g |
| Tortilla Naturel Wraps Albert Heijn | 308 | 9.9 g | 52 g | 6.5 g |
| Tortilla de trigo Lev | 308 | 22 g | 11 g | 13.9 g |
| HIGH PROTEIN Wraps REWE Beste Wahl | 308 | 18 g | 38 g | 7.9 g |
| Gordita Albert Heijn | 308 | 8.8 g | 55 g | 4.9 g |
| Wraps Blé Nature Mission | 308 | 8 g | 56.8 g | 5 g |
| Lawasz Ormiański LA-VA | 308 | 9.9 g | 57 g | 4.2 g |
| Weizen Tortilla Wraps K-Classic | 308 | 9.2 g | 51 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437011503077. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.