Whole grain white bread
Packaged product Bread and Baked Goods Foodservice
Whole grain white bread contains 258 kcal per 100 g. A serving, 31 g (31 g) provides about 80 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 371 mg | 16% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 6.5 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 9.7 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 113 mg | 9% |
| Iron L | 2.6 mg | 14% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Foodservice
- Barcode
- 0071673012126
- Quantity
- 24 oz
- Label serving
- 31 g
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole white wheat flour, water, enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, wheat gluten, yeast, vegetable oil (soybean), salt, preservatives (calcium propionate, sorbic acid), DATEM, monoglycerides, calcium sulfate, soy lecithin, grain vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltVinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain Boulangerie Georges | 258 | 9.7 g | 48.4 g | 3.2 g |
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| Sourdough bread Stater bros | 258 | 9.7 g | 48.4 g | 1.6 g |
| Alphone Breads Super Natural Alpine Breads | 258 | 16.1 g | 30.8 g | 5.6 g |
| Wheat Cinnamon Raisin Breakfast Bread, Cinnamon; Raisin Vermont bread company | 258 | 9.7 g | 51.6 g | 1.6 g |
| Pane Bauletto Integrale NaturaSì | 258 | 9.5 g | 43 g | 4 g |
| חלה פרוסה מעודנת אגמי | 258 | 8.4 g | 51.7 g | 1.3 g |
| Mini-Fladenbrot Edeka Herzstücke | 258 | 9.1 g | 48 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071673012126. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.