Whole grain tortilla wraps
Packaged product Bread and Baked Goods Snack Day
Whole grain tortilla wraps contains 213 kcal per 100 g. A serving, 100gr (100 g) provides about 213 kcal.
Roughly 55% of its calories come from fat, with 45% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat13 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
- Sodium240 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
65% farine de blé complet, eau, huile de colza, stabilisant: glycérol; dextrose, acidifiant: acide malique; poudre à lever: carbonates de sodium; sel, conservateur: propionate de calcium; extrait de riz, farine de blé malté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Bread, intense carob Prozis | 213 | 14 g | 20 g | 6.1 g |
| English Muffins THOMAS' | 213 | 6.6 g | 45.9 g | 1.6 g |
| Turkish Style Wrap Select&go | 213 | 8.2 g | 24.2 g | 8.6 g |
| Wadloper Bakker Verloop | 213 | 10.5 g | 40 g | 1.2 g |
| Senzaglutine Orva | 213 | 2.7 g | 38.4 g | 4.1 g |
| Pane ai semi di girasole Pam & Panorama | 213 | 6.4 g | 32.6 g | 4.2 g |
| Laugenstangen Rewe Beste Wahl | 213 | 8.1 g | 42 g | 1 g |
| Laugenstangen Almtaler | 213 | 8.1 g | 42 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20184414. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.