Whole grain oat flakes

Packaged product Bread and Baked Goods AB

Whole grain oat flakes contains 366 kcal per 100 g. A serving, 45 g (45 g) provides about 165 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole grain oat flakes by AB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
11.4 gprotein
62.7 gcarbohydrates
5.8 gfat
165kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 5.8 g 7%
Saturated fat L 0.91 g 5%
Sodium L 40 mg 2%
Total carbohydrates L 62.7 g 23%
Dietary fiber L 8.6 g 31%
Total sugars L 1 g
Protein L 11.4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 15%366kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.4 gin the lowest quarter of bread and baked goods (median 13 g)
  • Fiber8.6 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fat5.8 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0.91 gin the lowest quarter of bread and baked goods (median 1.3 g)
  • Sodium40 mgin the top quarter of bread and baked goods (median 4 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AB
Barcode
5202336119691
Quantity
500 g
Label serving
45 g
Category
Rolled oats
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

100% wholegrain oat flakes May contain traces of gluten, peanuts, soy, milk, nuts, sesame seeds and products thereof.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fiocchi d'avena BPR Nutrition 366 12.3 g 60.5 g 6.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5202336119691. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole grain oat flakes?

100 g of Whole grain oat flakes has 366 kcal. Serving, 45 g (45 g): about 165 kcal.

Is Whole grain oat flakes high in protein?

Whole grain oat flakes contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 5.1 g in serving, 45 g (45 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 13 g).

How many carbs are in Whole grain oat flakes?

Whole grain oat flakes has 62.7 g of total carbohydrates per 100 g, including 8.6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole grain oat flakes?

Whole grain oat flakes contains 5.8 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

How much sodium is in Whole grain oat flakes?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.