White Wine Sauerkraut, White Wine

Packaged product Vegetables LIDL

White Wine Sauerkraut, White Wine contains 15 kcal per 100 g. A typical serving of 2 Tbsp (33 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 35% of the Daily Value for selenium, 24% of the Daily Value for chloride and 17% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

15kcal per 100 g
0 gprotein
3 gcarbohydrates
0 gfat
5kcal in 2 Tbsp (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0 g 0%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 394 mg 17%
Total carbohydrates L 3 g 1%
Dietary fiber L 3 g 11%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 8.6 mg10%
Vitamin D L 0 µg0%
Vitamin E L 0.039 mg0.3%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 67.3 µg17%
Vitamin B12 L 0 µg0%
Calcium L 57.1 mg4%
Iron L 0.29 mg2%
Magnesium L 10.7 mg3%
Phosphorus L 32 mg3%
Potassium L 212 mg5%
Zinc L 0.16 mg1%
Copper L 0.021 mg2%
Manganese L 0.098 mg4%
Selenium L 19.3 µg35%
Iodine L 25.1 µg17%
Chloride L 553 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%15kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium35%Chloride24%Folate (B9)17%Iodine17%Vitamin B610%Vitamin C10%Potassium5%Calcium4%Manganese4%Pantothenic acid (B5)3%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1.4 g)
  • Fiber3 gin the top quarter of vegetables (median 1.7 g)
  • Sugars0.7 gin the lowest quarter of vegetables (median 1.7 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium394 mgin the top quarter of vegetables (median 242 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.16 g
Polyunsaturated fat L0.097 g
Sugars and starch (1)
Starch L0.17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.039 g
Linoleic acid (omega-6, 18:2) L0.058 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L87 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 22 kcal15 kcal
Protein 1.5 g0 g
Carbohydrates 0.8 g3 g
Fat 0.3 g0 g
Fiber 3.5 g3 g
Sugars 0.7 gn/a
Sodium 400 mg394 mg

Product details

Brand
LIDL
Barcode
20004415
Label serving
2 Tbsp
Category
Canned vegetables

Ingredients

,WHITE CABBAGE, WHITE WINE, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2592503. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 20004415. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Source description: "WHITE WINE SAUERKRAUT, WHITE WINE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Wine Sauerkraut, White Wine?

100 g of White Wine Sauerkraut, White Wine has 15 kcal. 2 Tbsp (33 g): about 5 kcal. Serving, 125 g (125 g): about 19 kcal.

How much protein is in White Wine Sauerkraut, White Wine?

White Wine Sauerkraut, White Wine contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 2 Tbsp (33 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.4 g).

How many carbs are in White Wine Sauerkraut, White Wine?

White Wine Sauerkraut, White Wine has 3 g of total carbohydrates per 100 g, including 3 g of fiber and 0.7 g of sugars.

How much fat is in White Wine Sauerkraut, White Wine?

White Wine Sauerkraut, White Wine contains 0 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does White Wine Sauerkraut, White Wine contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (35% DV), chloride (24% DV), Folate (B9) (17% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Wine Sauerkraut, White Wine?

100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.