How many calories are in White Cupcakes?

100 g of White Cupcakes has 443 kcal. Serving, 1 cake, 61 g (61 g): about 270 kcal.

How much protein is in White Cupcakes?

White Cupcakes contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 cake, 61 g (61 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in White Cupcakes?

White Cupcakes has 49.2 g of total carbohydrates per 100 g, including 0 g of fiber and 39.3 g of sugars.

How much fat is in White Cupcakes?

White Cupcakes contains 26.2 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in White Cupcakes?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Cupcakes

Packaged product Sweets and Desserts Kimberley's Bakeshoppe

White Cupcakes contains 443 kcal per 100 g. A serving, 1 cake, 61 g (61 g) provides about 270 kcal.

Roughly 54% of its calories come from fat, with 45% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

443kcal per 100 g

1.6 gprotein

49.2 gcarbohydrates

26.2 gfat

270kcal in serving, 1 cake, 61 g (61 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	443 kcal
Total fat L	26.2 g	34%
Saturated fat L	8.2 g	41%
Trans fat L	0 g
Cholesterol L	41 mg	14%
Sodium L	246 mg	11%
Total carbohydrates L	49.2 g	18%
Dietary fiber L	0 g	0%
Total sugars L	39.3 g
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	33 mg	3%
Iron L	0.59 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 45%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars39.3 gin the top quarter of sweets and desserts (median 31 g)
Fat26.2 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat8.2 gabove the median for sweets and desserts (median 6.7 g)
Sodium246 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	443 kcal	443 kcal
Protein	1.6 g	1.6 g
Carbohydrates	49.2 g	49.2 g
Fat	26.2 g	26.2 g
Fiber	0 g	0 g
Sugars	39.3 g	39.3 g
Sodium	246 mg	246 mg

Product details

Brand: Kimberley's Bakeshoppe
Barcode: 0770981540290
Label serving: 1 CAKE (61 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar, shortening (canola, palm, modified palm and modified palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, butter (cream, salt), modified corn starch, whey powder, skim milk powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, color (fd&c blue #2 lake, fd&c blue #1, fd&c red #3, fd&c red #40, fd&c yellow #5), natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Rapeseed (canola) oil Butter Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 446235. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0770981540290. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.