Wheat rusks with olive oil

Packaged product Bread and Baked Goods tsatsaronakis

Wheat rusks with olive oil contains 475 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 475 kcal.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 280 kcal per 100 g across 524 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat rusks with olive oil by tsatsaronakis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
10.1 gprotein
62.8 gcarbohydrates
19.5 gfat
475kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 19.5 g 25%
Saturated fat L 3 g 15%
Sodium L 389 mg 17%
Total carbohydrates L 62.8 g 23%
Dietary fiber L 4 g 14%
Total sugars L 4.2 g
Protein L 10.1 g 20%
Calcium L 6 mg0.5%
Iron L 0.3 mg2%
Potassium L 46 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 54%Fat: 38%475kcal / 100 g
  • Protein 9%
  • Carbohydrates 54%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium1%Calcium0.5%

Nutritional insights

  • Protein10.1 gabove the median for bread and baked goods (median 9.1 g)
  • Fiber4 gbelow the median for bread and baked goods (median 4.2 g)
  • Sugars4.2 gabove the median for bread and baked goods (median 2.7 g)
  • Fat19.5 gin the top quarter of bread and baked goods (median 5 g)
  • Saturated fat3 gin the top quarter of bread and baked goods (median 0.8 g)
  • Sodium389 mgbelow the median for bread and baked goods (median 480 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tsatsaronakis
Barcode
5201882000255
Label serving
1 portion (100 g)
Category
Special breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201882000255. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat rusks with olive oil?

100 g of Wheat rusks with olive oil has 475 kcal. Serving, 1 portion, 100 g (100 g): about 475 kcal.

Is Wheat rusks with olive oil high in protein?

Wheat rusks with olive oil contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10.1 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.1 g).

How many carbs are in Wheat rusks with olive oil?

Wheat rusks with olive oil has 62.8 g of total carbohydrates per 100 g, including 4 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat rusks with olive oil?

Wheat rusks with olive oil contains 19.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Wheat rusks with olive oil?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.