Wheat & Oat Fiber Crackers

Packaged product Sweets and Desserts

Wheat & Oat Fiber Crackers contains 452 kcal per 100 g. A serving, 4 crackers, 31 g (31 g) provides about 140 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).

100 g provides 42% of the Daily Value for Riboflavin (B2), 40% of the Daily Value for Niacin (B3) and 32% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wheat & Oat Fiber Crackers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
9.7 gprotein
61.3 gcarbohydrates
16.1 gfat
140kcal in serving, 4 crackers, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 16.1 g 21%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 548 mg 24%
Total carbohydrates L 61.3 g 22%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Protein L 9.7 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.55 mg42%
Niacin (B3) L 6.5 mg40%
Folate (B9) L 129 µg32%
Calcium L 65 mg5%
Iron L 5.8 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%452kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)42%Niacin (B3)40%Iron32%Folate (B9)32%Calcium5%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein9.7 gabove the median for sweets and desserts (median 7.1 g)
  • Fiber3.2 gbelow the median for sweets and desserts (median 3.3 g)
  • Sugars3.2 gin the lowest quarter of sweets and desserts (median 11.5 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 3.6 g)
  • Sodium548 mgabove the median for sweets and desserts (median 400 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L6.5 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal452 kcal
Protein 9.7 g9.7 g
Carbohydrates 61.3 g61.3 g
Fat 16.1 g16.1 g
Fiber 3.2 g3.2 g
Sugars 3.2 g3.2 g
Sodium 548 mg548 mg

Product details

Barcode
0047416052193
Label serving
4 CRACKERS (31 g)
Category
Biscuits and cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (80%) [whole wheat flour, niacin, iron, thiamine, riboflavin, folic acid], vegetable oil [palm]*, vegetable shortening [palm]*, sesame seeds, salt, invert sugar, wheat fiber (0.8%), water, oat fiber (0.5%), leavenings [sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate], yeast, yeast food, milk*, emulsifiert lecithin (soy), acidulant (lactic acid), hydrolitic and amylolytic enzyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOatsYeastMilkWheat flourPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Thin Wheat Baked Snack Crackers Great Value 452 6.5 g 71 g 16.1 g
TAM TAM St Michel 452 5.3 g 51 g 26 g
Le margherelle Tedesco 452 9 g 67 g 15 g
Key food, wheat snack crackers Key Food 452 6.5 g 71 g 16.1 g
Snacks Wheat Thins Nabisco 452 6.5 g 71 g 16.1 g
Raley's, baked thin wheat crackers, original thin and crispy Raley's 452 6.5 g 71 g 16.1 g
Saltin, Bran Crackers With Wheat And Oats Fiber Industrias Alimenticias Noel 452 9.7 g 61.3 g 16.1 g
Nabisco original snack crackers gram whole grain Nabisco 452 6.5 g 71 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113949. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0047416052193. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat & Oat Fiber Crackers?

100 g of Wheat & Oat Fiber Crackers has 452 kcal. Serving, 4 crackers, 31 g (31 g): about 140 kcal.

How much protein is in Wheat & Oat Fiber Crackers?

Wheat & Oat Fiber Crackers contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 4 crackers, 31 g (31 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Wheat & Oat Fiber Crackers?

Wheat & Oat Fiber Crackers has 61.3 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.

How much fat is in Wheat & Oat Fiber Crackers?

Wheat & Oat Fiber Crackers contains 16.1 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Wheat & Oat Fiber Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (42% DV), Niacin (B3) (40% DV), iron (32% DV) and Folate (B9) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat & Oat Fiber Crackers?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 14, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.