Weizen Steinofen Brötchen
Packaged product Bread and Baked Goods Sinnack
Weizen Steinofen Brötchen contains 249 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Sugars1.9 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat0.9 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Saturated fat0.4 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium400 mgbelow the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sinnack
- Barcode
- 4009097010301
- Quantity
- 300 g
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, levain (farine de seigle, eau), levure, sel marin, dextrose, correcteur d'acidité: acétates de sodium. PRÉPARATION : Sortir les pains du paquet et faire cuire à mi-hauteur dans le four préchauffé à 200°C-220°C pendant 8-12 minutes selon le dorage souhauté. Laisser refroidir un peu avant de consommer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette-Brötchen Sinnack | 249 | 8.7 g | 50 g | 1 g |
| Whole meal large baps Asda bakery | 249 | 9.5 g | 41 g | 3.7 g |
| Landbrötchen WEIZEN mit Sauerteig Aldi bio | 249 | 8.6 g | 49 g | 1.3 g |
| Hamburger Brötchen Vollkorn Prime Burger | 249 | 11.5 g | 37.3 g | 4.8 g |
| Baguette Brötchen K-Classic | 249 | 8.7 g | 50 g | 1 g |
| Jubiläums Krüstchen Harry | 249 | 8.4 g | 52 g | 0.3 g |
| 6 petits pains précuits Leader Price | 249 | 7.4 g | 51 g | 1.2 g |
| Piccolo wit de afbakker | 249 | 8.7 g | 50 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009097010301. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.