Weizen Steinofen Brötchen
Packaged product Brot und Backwaren Sinnack
Weizen Steinofen Brötchen contains 249 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of Brot und Backwaren (median 9 g)
- Sugars1,9 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
- Fat0,9 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Saturated fat0,4 gbelow the median for Brot und Backwaren (median 0,6 g)
- Sodium400 mgbelow the median for Brot und Backwaren (median 429 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sinnack
- Barcode
- 4009097010301
- Quantity
- 300 g
- Category
- Brotrollen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, levain (farine de seigle, eau), levure, sel marin, dextrose, correcteur d'acidité: acétates de sodium. PRÉPARATION : Sortir les pains du paquet et faire cuire à mi-hauteur dans le four préchauffé à 200°C-220°C pendant 8-12 minutes selon le dorage souhauté. Laisser refroidir un peu avant de consommer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette-Brötchen Sinnack | 249 | 8,7 g | 50 g | 1 g |
| Whole meal large baps Asda bakery | 249 | 9,5 g | 41 g | 3,7 g |
| Hamburger Brötchen Vollkorn Prime Burger | 249 | 11,5 g | 37,3 g | 4,8 g |
| Baguette Brötchen K-Classic | 249 | 8,7 g | 50 g | 1 g |
| Jubiläums Krüstchen Harry | 249 | 8,4 g | 52 g | 0,3 g |
| 6 petits pains précuits Leader Price | 249 | 7,4 g | 51 g | 1,2 g |
| Piccolo wit de afbakker | 249 | 8,7 g | 50 g | 1 g |
| Baguette Brötchen k Classic | 249 | 8,7 g | 50 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizen Steinofen Brötchen?
100 g of Weizen Steinofen Brötchen has 249 kcal.
How much protein is in Weizen Steinofen Brötchen?
Weizen Steinofen Brötchen contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9 g).
How many carbs are in Weizen Steinofen Brötchen?
Weizen Steinofen Brötchen has 51 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weizen Steinofen Brötchen?
Weizen Steinofen Brötchen contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Weizen Steinofen Brötchen?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009097010301. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.