Weightwatchers, creme cake, lemon
Packaged product Sweets and Desserts
Weightwatchers, creme cake, lemon contains 333 kcal per 100 g. A serving, 0.95 onz, 27 g (27 g) provides about 90 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 23% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 93 mg | 31% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 14.8 g | 53% |
| Total sugars L | 37 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 296 mg | 23% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber14.8 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars37 gabove the median for sweets and desserts (median 31 g)
- Fat11.1 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium315 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folic acid L | 30 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 63 g | 63 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 14.8 g | 14.8 g |
| Sugars | 37 g | 37 g |
| Sodium | 315 mg | 315 mg |
Product details
- Barcode
- 0029519232177
- Label serving
- 0.95 ONZ (27 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, eggs, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), polydextrose, inulin (chicory roots), invert sugar, interesterified soybean oil, soybean oil, glycerin, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less of: agar-agar, artificial flavor, calcium carbonate, calcium sulfate, canola oil, citric acid, cornstarch, dextrose, egg yolks, hydrogenated cottonseed and soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminium phosphate), maltodextrin, mono-and diglycerides, nonfat milk, pea fiber, potassium sorbate and propylparaben and sorbic acid (preservatives), polysorbate 60, propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, wheat starch, xanthan gum, yellow 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourRapeseed (canola) oilMilkSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Sundae Cupcakes Arnie's | 333 | 2.6 g | 39.7 g | 18 g |
| Mini roulés fraise Monoprix | 333 | 4.2 g | 68 g | 4.5 g |
| Blueberry snack pies, blueberry Big Y | 333 | 3.5 g | 45.6 g | 15.8 g |
| Pudding Cake Bgc | 333 | 3.5 g | 47.4 g | 17.5 g |
| Glazed Cinnamon Rolls Two-Bite | 333 | 4.4 g | 53.3 g | 10 g |
| Schokokuchen Feddeck Dauerwaren | 333 | 4 g | 44 g | 23 g |
| Tastykake, jelly krimpets sponge cakes Tastykake | 333 | 3.5 g | 64.9 g | 6.1 g |
| Bon Sole, Bon Appetit, 8-Powdered Donuts Bon Appetit Danish Co. | 333 | 5.3 g | 54.4 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658145. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0029519232177. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.