Waldkorn crackers
Packaged product Bread and Baked Goods Albert Heijn
Waldkorn crackers contains 405 kcal per 100 g.
Roughly 47% of its calories come from fat, with 39% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 39%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of bread and baked goods (median 10 g)
- Sugars1.5 gbelow the median for bread and baked goods (median 3.1 g)
- Fat24 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat8 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium440 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906156074
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé*, huile de colza*, graine de tournesol*, graine de lin*, levure, graine de sésame*, flocon d'avoine*, farine de blé*, soja*, gluten de blé*, avoine découpée*, oeuf*, flocon d'orge*, amidon de maïs*, farine de maïs*, farine d'orge malté*, semoule de mais, sel iodé, blanc d'oeuf*, seigle moulu*, farine de seigle flocon de blé*, farine de mait de seigle*. farine de soja*, herbes*, épices*. *Agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastOatsEggSalt
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|---|---|---|---|---|
| Crackers Integrali con Avena Misura | 405 | 11 g | 61 g | 9.9 g |
| Biscuits for Cheese M&S Collection | 405 | 9.6 g | 67.9 g | 8.9 g |
| Crackers spröda frukostkex Göteborgs Kex | 405 | 13 g | 75 g | 5 g |
| Flûtes Olive - A lh'uile d'olive Casino | 405 | 11 g | 72 g | 7.4 g |
| Mélange supérieur de crackers de riz KoRo | 405 | 7.6 g | 78 g | 6.3 g |
| High Bake Water Biscuits Marks & Spencer | 405 | 9.6 g | 76.1 g | 6.2 g |
| Classic pizza italian fornacine Lema | 406 | 11 g | 64 g | 11 g |
| TUC Tuc | 404 | 7.2 g | 56.8 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718906156074. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.