Waffle Original

Packaged product Sweets and Desserts Sari Kue

Waffle Original contains 160 kcal per 100 g. A serving, 35 g (35 g) provides about 56 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffle Original by Sari Kue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
2 gprotein
19 gcarbohydrates
4 gfat
56kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 4 g 5%
Saturated fat L 4 g 20%
Sodium L 46 mg 2%
Total carbohydrates L 19 g 7%
Dietary fiber L 1 g 4%
Total sugars L 7 g
Added sugars L 3.5 g 7%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 30%160kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars7 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat4 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium46 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sari Kue
Barcode
8992907000820
Quantity
35g
Label serving
35 g
Category
Cakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (contains gluten), vegetable oil, granulated sugar, egg, water, vegetable emulsifier (contains milk, gluten), preservative potassium sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8992907000820. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Waffle Original?

100 g of Waffle Original has 160 kcal. Serving, 35 g (35 g): about 56 kcal.

How much protein is in Waffle Original?

Waffle Original contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.7 g in serving, 35 g (35 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Waffle Original?

Waffle Original has 19 g of total carbohydrates per 100 g, including 1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffle Original?

Waffle Original contains 4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Waffle Original?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.