Buchettes citron - Tropicale
Packaged product Sweets and Desserts Jampi
Buchettes citron - Tropicale contains 161 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 21.6 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 74%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars21.6 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat3.4 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sorbet CITRON eau purifiée par osmose, sucre de conne, jus de citron 21%, glucose, fibres végétales, stabilisant (farines de caroube et guar, dextrose, E464). Sorbet TROPICAL (mangue/passion): purée de mangue et jus de passion 50%, eau purifiée par osmose, sucre de canne, dextrose, stabilisant (pectine, farines de caroube et guar). Décor glaçage (mangue/passion, sirop de glucose, sucre, eau, stabilisants pectine, gomme de xanthane, acidifiant: acide citrique, conservateur: sorbate de potassium) et chocolat (pâte et beurre de cacao, sucre, arôme naturel de vanille, colorants: E171).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3574100043795. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.