Wafers alla vaniglia

Packaged product Grains and Pasta Crich

Wafers alla vaniglia contains 505 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafers alla vaniglia by Crich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
4.3 gprotein
65 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 25 g 32%
Saturated fat L 23 g 115%
Sodium L 132 mg 6%
Total carbohydrates L 65 g 24%
Dietary fiber L 1.5 g 5%
Total sugars L 29 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%505kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber1.5 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars29 gin the top quarter of grains and pasta (median 13 g)
  • Fat25 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat23 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium132 mgbelow the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crich
Barcode
8008620052029
Quantity
125 g
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Wafers alla vaniglia Crich 505 4.3 g 65 g 25 g
Waferone al cacao Crich 505 6.2 g 61 g 26 g
Mélange de 6 graines carrefour 505 19 g 18 g 36 g
Tarallini all'olio di oliva Il Panettiere di Dambrosio 506 10.9 g 66.6 g 19.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8008620052029. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wafers alla vaniglia?

100 g of Wafers alla vaniglia has 505 kcal.

How much protein is in Wafers alla vaniglia?

Wafers alla vaniglia contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Wafers alla vaniglia?

Wafers alla vaniglia has 65 g of total carbohydrates per 100 g, including 1.5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafers alla vaniglia?

Wafers alla vaniglia contains 25 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Wafers alla vaniglia?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.