Calories in Vitasoy USA Azumaya, Firm Tofu

Generic food Beans and Legumes

Vitasoy USA Azumaya, Firm Tofu contains 80 kcal per 100 g. A typical serving of 0.2 package (79 g) provides about 63 kcal.

Roughly 47% of its calories come from fat, with 45% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 14% of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

80kcal per 100 g
9.1 gprotein
1.5 gcarbohydrates
4.2 gfat
63kcal in 0.2 package (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 80 kcal
Total fat I 4.2 g 5%
Saturated fat I 0.5 g 3%
Trans fat I 0 g
Cholesterol I 0 mg 0%
Sodium I 23 mg 1%
Total carbohydrates C 1.5 g 0.6%
Dietary fiber I 0.6 g 2%
Total sugars I 0.4 g
Protein I 9.1 g 18%
Calcium I 180 mg14%
Iron I 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 8%Fat: 47%80kcal / 100 g
  • Protein 45%
  • Carbohydrates 8%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron7%

Nutritional insights

  • Protein9.1 gabove the median for legumes and legume products (median 8.9 g)
  • Fiber0.6 gin the lowest quarter of legumes and legume products (median 5.3 g)
  • Sugars0.4 gin the lowest quarter of legumes and legume products (median 2.2 g)
  • Fat4.2 gabove the median for legumes and legume products (median 1.4 g)
  • Saturated fat0.5 gabove the median for legumes and legume products (median 0.21 g)
  • Sodium23 mgbelow the median for legumes and legume products (median 41 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
  • Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I1.2 g
Polyunsaturated fat I2.5 g
Other components (3)
Water I84 g
Ash M1.2 g
Energy C336 kJ

Other forms of Vitasoy USA Azumaya

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Vitasoy USA Azumaya, Silken Tofu 43 4.8 g 0.58 g 2.4 g
Vitasoy USA Azumaya, Extra Firm Tofu 88 10.1 g 1.5 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vitasoy USA Azumaya?

100 g of vitasoy USA Azumaya has 80 kcal. 0.2 package (79 g): about 63 kcal.

How much protein is in vitasoy USA Azumaya?

Vitasoy USA Azumaya contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 7.2 g in 0.2 package (79 g). About 45% of its calories come from protein. Compared with other legumes and legume products, that is above the median (median 8.9 g).

How many carbs are in vitasoy USA Azumaya?

Vitasoy USA Azumaya has 1.5 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.4 g of sugars.

How much fat is in vitasoy USA Azumaya?

Vitasoy USA Azumaya contains 4.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does vitasoy USA Azumaya contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in vitasoy USA Azumaya?

100 g contains 23 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175236. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.