Vintersaga Gingerbread Trees
Packaged product Bread and Baked Goods IKEA
Vintersaga Gingerbread Trees contains 457 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 328 kcal per 100 g across 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of bread and baked goods (median 3.8 g)
- Sugars34 gin the lowest quarter of bread and baked goods (median 40.8 g)
- Fat16 gin the top quarter of bread and baked goods (median 1.9 g)
- Saturated fat8 gin the top quarter of bread and baked goods (median 0.33 g)
- Sodium480 mgin the top quarter of bread and baked goods (median 192 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IKEA
- Barcode
- 7315122015164
- Quantity
- 300 g
- Category
- Gingerbread blocks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Margarine (pflanzliche Fette und Öle [Palm, Shea, Palmkern, Raps, Kokosnuss], Wasser, Salz, Emulgator [E471], natürliches Aroma, Säuerungsmittel [E330]), Invertzuckersirup, Backtriebmittel (E500), Zimt, Ingwer (0,3 %), Gewürznelken, natürliches Aroma, Mehlbehandlungsmittel (E300). Kann Spuren von Eiern und Mandeln enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCinnamonSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Pain d’épices E.Leclerc | 454 | 4.2 g | 70 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7315122015164. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.