Vintage 2016 dry aged 75%
Packaged product Sweets and Desserts Labooko
Vintage 2016 dry aged 75% contains 595 kcal per 100 g.
Roughly 72% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 8 g)
- Sugars26 gbelow the median for sweets and desserts (median 28.2 g)
- Fat46 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 24 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labooko
- Barcode
- 9006403045014
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass°, raw cane sugar°, cocoa butterº. Cocoa (cocoa mass and cocoa butter): 75% minimum. May contain traces of all types of nuts, peanuts, milk, sesame and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPeanutMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato fondente 85% Perugina | 595 | 9.7 g | 15.8 g | 50.9 g |
| 82% Dream Cacao Lotte | 595 | 10.5 g | 43.6 g | 42.1 g |
| Milk Chocolat Almonds and Raisins Cashet Cachet | 595 | 9.5 g | 16 g | 52 g |
| Edel Bitter Ingwer Curcuma Vivani | 595 | 9.3 g | 19.6 g | 50.1 g |
| Cioccolato fondente extra Ecuador 74% Decò | 595 | 8.8 g | 33 g | 45 g |
| Fin 70% apelsin Marabou | 595 | 6.7 g | 34 g | 46 g |
| Шоколад 85% Noir 10 g Премія | 595 | 12 g | 20 g | 49 g |
| Schweizer Schokolade Zartbitter Naturkind | 595 | 8.4 g | 34 g | 44.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9006403045014. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.