Vintage 2016 dry aged 75%
Packaged product Sweets og Desserter Labooko
Vintage 2016 dry aged 75% contains 595 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 22 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 22 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for sweets og desserter (median 8 g)
- Sugars26 gbelow the median for sweets og desserter (median 28,3 g)
- Fat46 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 24 g)
- Sodium100 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labooko
- Barcode
- 9006403045014
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass°, raw cane sugar°, cocoa butterº. Cocoa (cocoa mass and cocoa butter): 75% minimum. May contain traces of all types of nuts, peanuts, milk, sesame and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørJordnødderMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato fondente 85% Perugina | 595 | 9,7 g | 15,8 g | 50,9 g |
| 82% Dream Cacao Lotte | 595 | 10,5 g | 43,6 g | 42,1 g |
| Milk Chocolat Almonds and Raisins Cashet Cachet | 595 | 9,5 g | 16 g | 52 g |
| Edel Bitter Ingwer Curcuma Vivani | 595 | 9,3 g | 19,6 g | 50,1 g |
| Cioccolato fondente extra Ecuador 74% Decò | 595 | 8,8 g | 33 g | 45 g |
| Fin 70% apelsin Marabou | 595 | 6,7 g | 34 g | 46 g |
| Шоколад 85% Noir 10 g Премія | 595 | 12 g | 20 g | 49 g |
| Schweizer Schokolade Zartbitter Naturkind | 595 | 8,4 g | 34 g | 44,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vintage 2016 dry aged 75%?
100 g of Vintage 2016 dry aged 75% has 595 kcal.
How much protein is in Vintage 2016 dry aged 75%?
Vintage 2016 dry aged 75% contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Vintage 2016 dry aged 75%?
Vintage 2016 dry aged 75% has 32 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vintage 2016 dry aged 75%?
Vintage 2016 dry aged 75% contains 46 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Vintage 2016 dry aged 75%?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9006403045014. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.