Vihreä Pesto

Packaged product Vegetables Pirkka

Vihreä Pesto contains 649 kcal per 100 g. A serving, 10 g (10 g) provides about 65 kcal.

Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.

100 g provides 114% of the Daily Value for chloride, 59% of the Daily Value for iodine and 12% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vihreä Pesto by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
649kcal per 100 g
3.4 gprotein
4.4 gcarbohydrates
67 gfat
65kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 649 kcal
Total fat L 67 g 86%
Saturated fat L 8.3 g 42%
Cholesterol L 0.38 mg 0.1%
Sodium L 1,720 mg 75%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 6.7 g 24%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.075 µg0.4%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.099 mg8%
Riboflavin (B2) L 0.093 mg7%
Niacin (B3) L 0.74 mg5%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.096 mg6%
Folate (B9) L 46.6 µg12%
Vitamin B12 L 0.011 µg0.4%
Choline L 0 mg0%
Calcium L 98.5 mg8%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 318 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 87.8 µg59%
Chloride L 2,625 mg114%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 3%Fat: 95%649kcal / 100 g
  • Protein 2%
  • Carbohydrates 3%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride114%Iodine59%Folate (B9)12%Thiamin (B1)8%Calcium8%Riboflavin (B2)7%Potassium7%Vitamin B66%Pantothenic acid (B5)5%Niacin (B3)5%

Nutritional insights

  • Protein3.4 gin the lowest quarter of vegetables (median 4.9 g)
  • Fiber6.7 gin the top quarter of vegetables (median 1.9 g)
  • Sugars1.6 gbelow the median for vegetables (median 2 g)
  • Fat67 gin the top quarter of vegetables (median 45 g)
  • Saturated fat8.3 gabove the median for vegetables (median 6.3 g)
  • Sodium1,720 mgin the top quarter of vegetables (median 880 mg)
  • Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
  • Water35.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L23.9 g
Polyunsaturated fat L31.6 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.16 g
Linoleic acid (omega-6, 18:2) L31.2 g
Carotenoids (1)
Beta-carotene L1,343 µg
Other components (3)
Water L35.5 g
Alcohol L0.001 g
Caffeine L0 mg

Product details

Brand
Pirkka
Barcode
6410402013210
Label serving
10 g
Category
Green pestos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Auringonkukkaöljy, tiivistetty basilika, oliiviöljy, cashewpähkinä, suola, pinjansiemen, kypsytetty juusto, parmesaanijuusto (maito, suola, juoksute), herajauhe (maito), maissitärkkelys, viinietikka, valkosipuli, fruktoosi, happamuudensäätöaineet (E270, E330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilOlive oilSaltVinegarGarlicMilk

Similar products

FoodCaloriesProteinCarbsFat
Pesto Rimi 649 3.4 g 4.4 g 67 g
Biologische Groene Pesto Albert Heijn 650 3 g 0.7 g 70 g
Pesto Basilika ICA 650 3.2 g 4.2 g 66 g
Pesto Ricetta Classica Fratelli Semeria 651 5.5 g 17.8 g 62 g
Pesto al basilico MaxiDì 646 5.2 g 4.4 g 67 g
Pesto alla genovese La Vie Claire 644 7.5 g 11 g 63 g
Pesto Farabella 643 3.7 g 12 g 64.5 g
Il pesto di Francesco Nord Salse 656 5.9 g 9.2 g 66 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6410402013210. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vihreä Pesto?

100 g of Vihreä Pesto has 649 kcal. Serving, 10 g (10 g): about 65 kcal.

How much protein is in Vihreä Pesto?

Vihreä Pesto contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 0.34 g in serving, 10 g (10 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.9 g).

How many carbs are in Vihreä Pesto?

Vihreä Pesto has 4.4 g of total carbohydrates per 100 g, including 6.7 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vihreä Pesto?

Vihreä Pesto contains 67 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Vihreä Pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (114% DV), iodine (59% DV) and Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vihreä Pesto?

100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.