Vietnamese veggie wrap with vietnamese dressing
Packaged product Meals and Dishes
Vietnamese veggie wrap with vietnamese dressing contains 127 kcal per 100 g. A serving, 306 g, 306 g (306 g) provides about 389 kcal.
Roughly 69% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
100 g provides 76% of the Daily Value for Vitamin A and 20% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.49 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.9 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 686 µg | 76% |
| Vitamin C L | 17.6 mg | 20% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 69%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of meals and dishes (median 10.5 g)
- Fiber2 gabove the median for meals and dishes (median 1.6 g)
- Sugars3.9 gin the top quarter of meals and dishes (median 2.4 g)
- Fat2.9 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat0.49 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium176 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,290 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 20.9 g | 20.9 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 2 g | 2 g |
| Sugars | 3.9 g | 3.9 g |
| Sodium | 176 mg | 176 mg |
Product details
- Barcode
- 0760680971525
- Label serving
- 306 g (306 g)
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wrap: red bell pepper tortilla (enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, tomato paste, canola oil, cultured wheat flour, sea salt, red bell pepper, aluminum free leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, monodiglycerides, citric acid, xanthan gum), fresh marinated carrots (carrots, rice vinegar, water, cane sugar, brown sugar, kosher salt), cucumber, red bell pepper, spring mix (arugula, green chard, green oak, green romaine, green leaf, mizuna, tango, tatsoi, spinach, mache, frisee, lolla rosa, red chard, red oak, red romaine, red mustard, red leaf, radicchio), jicama, red onion, cilantro, mint. dressing: water, cane sugar, lime juice, canola oil, soy sauce (water, soybeans, wheat, salt), rice vinegar, fish sauce (cured anchovy, salt, water), chile-garlic blend (chile peppers, distilled vinegar, garlic, salt), cilantro, sesame oil, garlic, mint, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSaltOnionSugarVinegarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2114042. License: CC0 1.0 (U.S. public domain). Source record dated April 3, 2021. Imported November 6, 2026.
- Open Food Facts, record 0760680971525. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.