Kebab di pollo
Packaged product Meals and Dishes Aia
Kebab di pollo contains 131 kcal per 100 g.
Roughly 52% of its calories come from protein, with 42% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
100 g provides 50% of the Daily Value for Niacin (B3), 50% of the Daily Value for chloride and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 109 mg | 36% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.35 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 0.07 g | 0.1% |
| Protein L | 17 g | 34% |
| Vitamin A L | 44.4 µg | 5% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 8 mg | 50% |
| Pantothenic acid (B5) L | 0.94 mg | 19% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 39.8 mg | 9% |
| Phosphorus L | 190 mg | 15% |
| Potassium L | 409 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 32.7 µg | 22% |
| Chloride L | 1,142 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 6%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of meals and dishes (median 10.5 g)
- Fiber0.35 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat6.1 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
- Sodium600 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
- Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.1 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.033 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 41.2 µg |
|---|
Other components (2)
| Water L | 57 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aia
- Barcode
- 8008110001469
- Quantity
- 350 g
- Category
- Sandwiches
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di pollo (94%), sale, amido di patata, spezie e piante aromatiche, addensanti: carragenina, destrosio, stabilizzanti: polifosfati, antiossidante: ascorbato di sodio, aromi, aroma di affumicatura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008110001469. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.