Vietnamese Rice Vermacelli
Packaged product Grains and Pasta Richin
Vietnamese Rice Vermacelli contains 304 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 170 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 50% of the Daily Value for manganese, 19% of the Daily Value for chloride and 14% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.23 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.45 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.16 mg | 14% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 55.1 mg | 13% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 135 mg | 3% |
| Zinc L | 0.7 mg | 6% |
| Copper L | 0.099 mg | 11% |
| Manganese L | 1.1 mg | 50% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 18.2 µg | 12% |
| Chloride L | 446 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.6 gbelow the median for grains and pasta (median 3 g)
- Sugars0.45 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
- Saturated fat0.23 gbelow the median for grains and pasta (median 0.53 g)
- Sodium286 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water55.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.48 g |
|---|---|
| Polyunsaturated fat L | 0.46 g |
Sugars and starch (1)
| Starch L | 34.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.02 g |
| Linoleic acid (omega-6, 18:2) L | 0.44 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 55.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Richin
- Barcode
- 0715685182803
- Quantity
- 2 lbs
- Label serving
- 1 cup (56 g)
- Category
- Grains and Pasta
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|---|---|---|---|---|
| 9 Grain Loaf Private Selection | 304 | 10.7 g | 58.9 g | 3.6 g |
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| Saucy Noodles Korean BBQ Blue Dragon | 303 | 8.2 g | 61.5 g | 2.5 g |
| Barra de cereal manzana cero Bimbo | 303 | 3.5 g | 54.8 g | 5.8 g |
| Nature’s Promise Multigrain Martins | 304 | 10.7 g | 57.1 g | 4.5 g |
| Knife Cut Noodles Lee Kum Lee | 304 | 10 g | 61 g | 1.1 g |
| Shandong Noodles Hmart | 304 | 8.9 g | 64.3 g | 1.8 g |
| Knife Cut Noodles Lee Kum Kee | 304 | 10 g | 61 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0715685182803. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.